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Vegan Peppermint Bark: Using Store-Bought Vegan Chocolate

Homemade peppermint bark is one of those holiday treats that perfectly represents the flavours of the season. And though this is a vegan version, please note it doesn't mean it is in any way healthy. Well, maybe just a bit healthier... I managed to bring the calorie count down, but really no one should indulge too much in this one treat. There will be lots of other treats in the days ahead!

Cooking Method ,
Cuisine , , , ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 30 mins Rest Time: 40 mins Total Time: 1 hr 20 mins
Servings 28
Calories 119
Best Season
Description

The version that uses the store-bought chocolate has half the calories, less fat, and it's just easier to make. However, from scratch will yield peppermint bark with no cholesterol, fewer carbs, and less sugar. So, you'll need to pick the method that works best for you and your diet.

Should you choose to make your own, note that the white chocolate won't look white like actual white chocolate. It will be beige. If you use roasted cashew butter instead of raw, it will come out even more caramel coloured, though still tasty.

Ingredients
  • 2 cups vegan dark chocolate chips
  • 2 cups vegan white chocolate chips
  • 1/2 teaspoon peppermint extract
  • 8 vegan candy canes (crushed)
Directions

  1. In a large, heat-safe glass or stainless steel mixing bowl, add the dark chocolate chips and place over a pot of simmering water. Slowly melt the chips. Once melted, add the peppermint extract and mix very well.

  2. Pour into prepared baking sheet and spread into an even layer about 8" x 14" in size with an offset spatula. Refrigerate until set (about 20 minutes).

  3. In a large, heat-safe glass or stainless steel mixing bowl, add the white chocolate chips and place over a pot of simmering water. Slowly melt the chips. When melted, pour evenly over the layer of dark chocolate.

  4. Sprinkle the top of the chocolate layers with the crushed candy cane. Refrigerate again until set (about 20 minutes).

  5. Cut or snap the chocolate into 2" pieces and store in an airtight container. Enjoy!

Nutrition Facts

Servings 28

Amount Per Serving
Calories 119kcal
% Daily Value *
Total Fat 6.03g10%
Saturated Fat 3.6g18%
Cholesterol 2.71mg1%
Sodium 12.28mg1%
Total Carbohydrate 15.36g6%
Dietary Fiber 0.68g3%
Sugars 12.68g
Protein 1.02g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peppermint bark, vegan peppermint bark, Christmas, dessert, Christmas treat
Read it online: https://400calorierecipes.net/recipes/vegan-peppermint-bark-using-store-bought-vegan-chocolate/
Makaela

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