Sautéed Cabbage
A little savoury, a little sweet, this sautéed cabbage recipe goes perfectly along side any protein main dish. And I have to admit, I’ve had a bowl or two of this all on its own, it’s that yummy.
Leek & Potato Soup
Leeks, a mild part of the onion family native to the eastern Mediterranean and Middle East, pair very well with potatoes. In this recipe, we do away with the dairy products that are typically added to this type of soup making it incredibly low-fat and low-calorie. At 211 calories per serving, it leaves loads of …
Sautéed Shrimp with Garlic & White Wine
This dish cooks in less than 15 minutes and is simple to make. The sauce is so versatile, and the sautéed shrimp can be served as a side dish, appetizer, or for dinner with a pasta of your choice.
Cashew Sour Cream
You’re first reaction to this might include a healthy dose of scepticism, after all, how can cashews possibly replace sour cream? However, just like in cashew milk, this versatile nut really comes through. I haven’t bought dairy sour cream since learning how to make this vegan alternative. Typically, when I need sour cream, I don’t …
Pumpkin Ginger Waffles
These delicious waffles taste like a gingerbread house and a pumpkin pie had delectable offspring. If you love those flavours as much as I do, you really must try these. Another perfect autumn breakfast that can be made entirely gluten-free, dairy-free and even vegan with the right substitutes. Without substituting the eggs and butter, these …