These delicious waffles taste like a gingerbread house and a pumpkin pie had delectable offspring. If you love those flavours as much as I do, you really must try these.
Another perfect autumn breakfast that can be made entirely gluten-free, dairy-free and even vegan with the right substitutes. Without substituting the eggs and butter, these are ovo-lacto vegetarian friendly.
Pumpkin Ginger Waffles
Description
Leftovers can be frozen so future breakfasts are as quick as making toast. Allow the leftovers to cool on a cooling rack until they reach room temperature. Place the waffles on a baking sheet in a single layer and put them in the freezer. Once frozen (in about 2 or 3 hours) store the waffles in a sealed freezer-safe storage bag or container in the freezer until needed. Simply pop them into a toaster to thaw and reheat.
Ingredients
Directions
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In a large bowl, whisk together the three types of flour, coconut sugar, baking powder, baking soda, pumpkin pie spice, and salt.
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In a separate bowl, whisk together the eggs, coconut milk, melted butter, pumpkin puree, cashew sour cream and molasses until smooth.
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Add the wet ingredients to the dry ingredients, whisking until just combined. Fold in the diced candied ginger.
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Cover the bowl with a lid or cloth and let it sit at room temperature for about 30 minutes.
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In the meantime, preheat a non-stick waffle iron. (Use the waffle iron manufacturer's suggested heat level for waffles.)
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Pour batter onto the waffle iron and cook until the waffles are crisp and golden. Repeat until the batter runs out.
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Serve with a drizzle of maple syrup, a selection of fruit, berries, or nuts, or be decadent and try a drizzle of vegan salted caramel sauce.
Equipment
Servings 12
- Amount Per Serving
- Calories 328kcal
- % Daily Value *
- Total Fat 19.44g30%
- Saturated Fat 9.04g46%
- Cholesterol 77.5mg26%
- Sodium 105.25mg5%
- Potassium 2.82mg1%
- Total Carbohydrate 31.09g11%
- Dietary Fiber 5.4g22%
- Sugars 12.07g
- Protein 8.07g17%
- Vitamin K 0.12 mcg
- Niacin 0.1 mg
- Phosphorus 0.5 mg
- Manganese 0.07 mg
- Vitamin C 0.17%
- Calcium 0.25%
- Iron 0.5%
- Selenium 0.04mcg
- Zinc 0.1mg
- Magnesium 0.58mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.